Our Product

Food technologist agree that the liquid exudations from fresh protein food sources poses a signification bio-hazard in the form of heavy microbacterial contents. The pad forms a defending barrier against the protein source being left in direct contact with this hazard and thus helps both extend shelf life and improve food safety.

Consumers prefer to buy packaged meat, poultry, seafood with no excess fluid. A clean, appealing package can mean the difference between a life long customer and a dissatisfied shopper./p>